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ADSĀ 3142 Meats Judging I: 2 hours.
Spring semester. Four hours laboratory. Grading and judging meat carcasses and cuts, study of packing house operation. (Same as FNH 3142)
School of Human Sciences
Undergraduate Catalog
...ADS 2102 , ADS 2122 , ADS 3142 , ADS 3214 , ADS 3223 , ADS 3312 , ADS 3314 , ADS...